Just make sure you adjust cook time so smaller cookies don’t over bake! Try using a ½-inch scoop to many tiny cookies and put them on some vanilla ice-cream. Making different size cookies using scoops is a fun way to add variety to chocolate chip cookies. Take it a step further and top each cookie with a sprinkle of flake salt before baking. The balance of sweet chips with a salty dough is key to achieving the iconic chocolate chip cookie flavor. These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than you are used to seeing in your everyday chocolate chip cookie recipe. Read on for our perfect chocolate chip recipe, in addition to more tips from our Test Kitchen!
Tip: Use a small ice cream scoop to form balls of dough, and they’ll bake into gorgeous, perfectly round cookies every time.
If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies, just like Mom used to make? Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness.
